Chop all the fresh ingredients into small pieces and place them in a clean glass jar.

Add the cinnamon sticks, black peppercorns, and cayenne peppers to the jar.

Pour enough raw apple cider vinegar to completely cover the ingredients and fill the jar.

Seal the jar tightly with a lid and give it a good shake.

Let the mixture infuse for 2-4 weeks, shaking the jar daily to help extract the flavors.

After the infusion period, strain the liquid through a fine-mesh sieve or cheesecloth into a clean jar.

Add honey to taste, if desired, and stir until dissolved.

Store your fire cider in the refrigerator and enjoy a shot daily for a fiery burst of wellness!